Thailand is known well for its Curry, mainly Red [Gaeng Dang], Green [Gaeng Keow Wan], and Yellow [Gaeng Reung]. General cooking procedure is similar across the curries, but the main ingredient to all curries is time. To a great finished product takes a lot of patience.
Another staple of Thailand is the salads. Im working on many dishes to share my knowledge of these simple umami style salads which incorporate natural sweet, salty, spicy, sour and even bitter.
The perfect balance of Salt, Sour, Sweet, and Spice. You can literally yum anything, but the most common are Pork Neck and Steak.
From my kitchen · Thai cooking
Fragrant curries, vibrant salads, and the balance of sweet, sour, salty, and spicy. Explore the dishes I love to cook and share.
01 / RICH & FRAGRANT
Red, green, and yellow curries each bring their own character to the table. Building layers of flavor takes time and patience, from the fragrant curry paste to the final balance of the sauce. Explore a few favorites from my kitchen.
Explore curries ↗
02 / FRESH & VIBRANT
Fresh ingredients and bold dressings bring sweet, salty, sour, and spicy flavors together. Start with som tam: green papaya salad with a satisfying crunch and a bright, lively dressing.
Explore som tam ↗03 / BOLD & BALANCED
A Thai salad built around the balance of salt, sourness, sweetness, and heat. Pork neck and steak are two favorites, with plenty of room to explore other ingredients.