Benyavut Jirasutayasuntorn
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Curry Recipes Food Resume Food Gallery
About MeEngineering ResumeEngineering GalleryInstagram
Benyavut Jirasutayasuntorn
CurryRecipesFood ResumeFood Gallery
Sake Tataki
Sake Tataki

Sake Tataki

My infamous Peppered Salmon Tataki Nigiri, light drizzle of homemade Ponzu and Green Onion

Uni (Sea Urchin)

Uni (Sea Urchin)

Silky and Sweet, this was local from Half Moon Bay

Kanpachi (Amberjack)

Kanpachi (Amberjack)

Part of the Yellowtail family, Kanpachi has a delicate taste. Less oily, softer texture, very meaty. Finish with a drizzle of ponzu and a hint of japaleno

Hotate (Scallop)

Hotate (Scallop)

Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Aji (Horse Mackrel)

Aji (Horse Mackrel)

Aji (Horse Mackrel)

Chu-Toro (Medium Fatty Tuna)

Chu-Toro (Medium Fatty Tuna)

regular Chu-toro accompanied with green onion and soy

Ikura (Salmon Roe) with Quail Egg

Ikura (Salmon Roe) with Quail Egg

The salt level from the Salmon Roe is mellowed out by the silkiness of the quail egg.

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Sake Tataki
Uni (Sea Urchin)
Kanpachi (Amberjack)
Hotate (Scallop)
Amaebi (Sweet Shrimp)
Amaebi (Sweet Shrimp)
Aji (Horse Mackrel)
Chu-Toro (Medium Fatty Tuna)
Ikura (Salmon Roe) with Quail Egg
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