Prototyping Specialist + Hardware Engineer + Culinary Expert
Mathematics, Engineering, Food. Its hard to pick one, so I do it all.
Growing up I have always been intrigued about the beauty of the universe, and many answers to problems can be elegantly found in nature.
I started my Engineering career working at a Startup in the heart of Silicon Valley, Downtown Palo Alto. Our focus was Radio Frequency Research and I started by collecting communication data around town to calculate our limits and improve on our designs. Eventually the technology expanded to be fully functional on standard LTE enabled cellular devices, while providing a jump in throughput by 50 times the current LTE capacity using Software Defined Radio and our own radio transmitters. As we built the radio HW, I learned more about the mirco scale of the parts, leading to unmatched talents in PCBA + SMT board level reworks. This later evolved to HW Design and fixtures for custom parts.
My Cooking background started before I was born. Long ago my mother and her family worked in the Thai Royal Palace as cooks, so growing up we always had the best food. As for my culinary career, it started during college when I was looking for money to pay for my lifestyle. I traveled the typical path of greatness and started from the bottom up. At my friends Japanese restaurant, I worked the roles of a dishwasher, busser, and waiter. Then one of the Chefs left, so I took over and started my journey with the head chef. My Master learned from his Wife’s father in Japan, and showed me the ways of traditional Japanese Sushi.